A heated debate has emerged in Kenya’s Senate after Nominated Senator Catherine Mumma petitioned the House to justify the classification of domesticated water buffalo as a food animal.
In a statement presented on the floor of the Senate, Mumma questioned the decision by Agriculture Cabinet Secretary Mutahi Kagwe, demanding an explanation on whether the move followed due process and whether there was sufficient statistical data supporting the classification.
Concerns Over Public Participation and Research
Senator Mumma also raised concerns over public participation, seeking clarification on whether Kenya Wildlife Services (KWS) was involved in research leading to the declaration. She urged the Committee on Agriculture, Livestock, and Fisheries, chaired by Bungoma Senator David Wakoli, to disclose:
- The research period and findings that influenced the decision.
- The farms involved in testing and potential breeding programs.
- The current and projected population of domesticated water buffalo in Kenya.
- The economic viability of buffalo farming and its impact on food security.
The Agriculture Ministry declared water buffalo a food-source animal through Gazette Notice No. 977 of January 31, 2025, citing the Meat Control Act.
Understanding the Water Buffalo
Water buffalo (Bubalus bubalis) differ from Cape buffalo, which roam Kenya’s national parks and are known for their wild nature. Domesticated water buffalo are commonly found in Asia and along the Nile, and are widely used for milk production, meat, and farm work.
While Cape buffalo are notoriously aggressive, water buffalo are tamer and can be farmed for both dairy and meat production. Their milk is richer in fat and protein compared to dairy cow milk, making it highly valuable in cheese production.
Is Buffalo Meat the Future of Kenya’s Food Industry?
Buffalo meat is leaner than beef, with lower fat and cholesterol levels, making it a healthier alternative. Globally, buffalo meat is considered premium, often used in sausages, burgers, and specialty dishes.
However, economic feasibility remains a key concern. Senator Mumma’s petition calls for a clear assessment of the sustainability of buffalo farming before Kenyans widely adopt it as a staple protein source.
As the Senate Committee prepares its response, Kenya’s agricultural policies may soon see a shift—one that could redefine the country’s meat industry and dietary preferences.
